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How To Eat Fire by Carisa Hendrix - DVD

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Price $34.95



Better Together Discount

NOTE: This product is not suitable for anyone under the age of 18.

Expert Instruction, Breakdowns, Interviews and Animations make the "How To Eat Fire" DVD the Most Concise Way To Learn

The secrets of an ancient art REVEALED! Carisa Hendrix, a professional instructor and fire performer, walks you through a compilation of tips, tricks and facts collected over years of research and experience. This DVD is designed to break down complicated and dangerous tricks into easy to follow steps that will build your confidence and allow you to master this beautiful art. More than 12 Different Tricks and Variations, from Fire eating to transfers, from the Human Candle to the Palm Extinguish.

Fire eating is the perfect, high impact finale to for magicians, fire jugglers, poi and fire hoop dancers and street performers. Instantly boost the caliber of your show.

Tricks
Fire eating is an art that has truly stood the test of time, never ceasing to fascinate audiences century after century in every corner of the world. It is the act of manipulating the most wild and dangerous of elements; a truly powerful act.

"How to Eat Fire is an "old school" approach to approach to eating fire. But instead of just taking the plunge, a wide variety of complimentary skills are taught to make the meal more palatable...."
- EJ "Tedward" LeCouteur of the North American Fire Arts Association

"...The safety tips on this DVD alone will pay for itself, after all you can really put a price on your own health. If you already eat fire, or if you are thinking about giving it a try, DO NOT START with out this DVD...."
-James Jordan, Busker

"...Not only is does she explain the most guarded secrets but she discusses in detail all of the steps needed to perform both safely for you and your audience...I highly recommend purchasing a copy!"
-Christopher Cool, Magician

Running Time Approximately: 72mins

Better Together Discount


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This product was added to our catalog on Wednesday 24 February, 2010.

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